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WHS Biology Students Use Culinary Art in First Quarter Projects

Students Create 3D Animal & Plant Cells

WHS Biology Instructor Steve Shannon on October 19, 2009

Kristal Lindgren shows off her 3D model of a plant cell in Mr. Shannon's Biology class.

Animal Cell by Frankie Hass and Emily Spicka

Animal Cell by Lois White and Jenna Johnson

Animal Cell by Casey Brown and Max Cook

Plant Cell by Emily Spicka and Frankie Hass

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Kristal Lindgren shows off her 3D model of a plant cell in Mr. Shannon's Biology class.

In Mr. Shannon’s Biology class, sophomore students created three-dimensional (3D) edible cells as part of their quarter final projects over the animal and plant cells. 

Animal Cell by Katherine Welsh

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Animal Cell by Katherine Welsh

Animal Cell by Frankie Hass and Emily Spicka

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Animal Cell by Frankie Hass and Emily Spicka

The students completed a lab over the differences in cell structures between animal and plant cells before beginning their projects. Students then applied their newfound knowledge in creating their culinary cellular creations.